Ingredients

• 2 cups fresh cooked salmon or one 1-pound can of salmon
  
• One 8-ounce cream cheese
  
• 1 Tablespoon lemon juice
  
• 2 teaspoons grated onion
  
• 1 teaspoon horseradish
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon liquid smoke
  
• 1/2 cup chopped pecans
  
• 3 Tablespoons snipped parsley

Strain and flake salmon. Combine with next 6 ingredients, then chill. Shape into ball then press with pecans and parsley