Ingredients

• 1 (8oz.) pkg. cream cheese 
• 3 Tbsp. dry sherry 
• 1 clove garlic, minced 
• 1 green onion, minced 
• 1 1/2 tsp. curry powder 
• 1/4 cup milk 
• 1 1/2 oz. shrimp
  Cocktail Sauce (optional)

Mix cream cheese and sherry together until smooth. Stir in all other ingredients, except shrimp. Then mix in shrimp.May be topped with a thin layer of Cocktail Sauce. Refrigerate for 3 hours. Serve with assorted crackers.