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Ingredients
- 3 oz. Cream cheese, at room temperature
- 6 oz. Solid White Tuna in Water, drained
- 12 slices White sandwich bread, crusts removed
- 2 tablespoons Russian dressing
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Directions
Flatten bread slices with a rolling pin.
Combine remaining ingredients in small bowl; mix well.
Spread mixture on bread and roll into cylinders.
Wrap in plastic and chill for 2 hours.
Cut each into five even slices.
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