- 1 cup crabmeat, cooked and flaked
- 8 oz cream cheese, softened
- 1 medium onion, finely chopped
- 2 tsp horseradish
- 2 Tbsp mayonnaise
- 2 Tbsp milk
- 1 tsp Worchestershire Sauce
- 1/2 tsp hot sauce (optional)
- Paprika
Directions
Mix all ingredients except paprika with a fork until well blended. Place in a casserole dish and sprinkle with paprika.
Bake uncovered at 350°F for 20-30 minutes or until bubbly.
Serve with crackers, crusty italian bread or toasted bagel chips
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