Ingredients

• 1 cup crabmeat, cooked and flaked
  
• 8 oz cream cheese, softened
  
• 1 medium onion, finely chopped
  
• 2 tsp horseradish
  
• 2 Tbsp mayonnaise
  
• 2 Tbsp milk
  
• 1 tsp Worchestershire Sauce
  
• 1/2 tsp hot sauce (optional)
  
• Paprika

Mix all ingredients except paprika with a fork until well blended. Place in a casserole dish and sprinkle with paprika.

Bake uncovered at 350°F for 20-30 minutes or until bubbly.

Serve with crackers, crusty italian bread or toasted bagel chips