Ingredients

• 10 each sun dried tomatoes in oil, drained and chopped
• 8 ounces Regular or low fat cream cheese, room temperature
• 1 cup Regular or low fat sour cream
• fresh cracked black pepper
• 1/2 teaspoon red pepper flakes
• Tabasco (optional)
• Garnish with basil, cilantro, or scallion
• Serve with radish, peppers, cucumbers, cherry tomato, zucchini, carrots, celery

Pour all ingredients in a food processor.
Season to taste. Serve at room temperature.