Ingredients

25 to 30 chicken wings Vegetable oil for deep frying 4 tablespoons butter or margarine 3 to 6 tablespoons hot sauce 6 to 8 ribs celery, cut into 3" pieces Blue cheese dressing for dipping Directions Cut the wings in half at the "elbow" and remove and discard the tips. Deep fry in small batches in 2 to 3 inches of vegetable oil heated to 375 °F until the outsides are crisp and golden brown, about 8 to 10 minutes. Drain on paper towels. Melt the butter in a saucepan and combine with the hot sauce. Place the cooked wings in a large bowl and pour the sauce over them, tossing them to thoroughly coat with the sauce. Serve with celery sticks and blue cheese dressing.