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Ingredients
- 25 to 30 chicken wings
- Vegetable oil for deep frying
- 4 tablespoons butter or margarine
- 3 to 6 tablespoons hot sauce
- 6 to 8 ribs celery, cut into 3" pieces
- Blue cheese dressing for dipping
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Directions
Cut the wings in half at the "elbow" and remove and discard the tips.
Deep fry in small batches in 2 to 3 inches of vegetable oil heated to 375 °F until the outsides are crisp and golden brown, about 8 to 10 minutes.
Drain on paper towels.
Melt the butter in a saucepan and combine with the hot sauce. Place the cooked wings in a large bowl and pour the sauce over them, tossing them to
thoroughly coat with the sauce.
Serve with celery sticks and blue cheese dressing.
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