- 40 chicken wings
- 1 1/2 teaspoons finely minced ginger root
- 1 teaspoons lemon juice
- 1/2 c flour
- 1 c vegetable oil
- 1/2 teaspoons ground turmeric
- 1 1/2 teaspoons finely minced garlic
- 1 teaspoons water
- 1/2 teaspoons salt
|
Directions
Remove wing tips and cut each wing in half
at the joint. In a mixing bowl combine the wings and other
ingredients except the oil.
Mix, cover and refrigerate 3 hrs.
In a large, deep pan heat the oil, add wings and fry until golden brown on
both sides- 12 min total.
|
Directions
Remove wing tips and cut each wing
in half
at the joint. In a mixing bowl combine the wings and
other
ingredients except the oil.
Mix, cover and refrigerate 3 hrs.
In a large, deep pan heat the oil,
add wings and fry until golden brown on
both sides- 12 min total.
Fry for a minute or two on each side until coating is golden brown and
the cheese is melted.
Serve with cocktail sauce or marinara on the side.
