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Ingredients
- 1 pound large mushrooms
- 1 can crab meat or 6 oz fresh crab meat
- ¼ cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon grated onion
- 2 tablespoons minced mushroom stems
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ pound bacon
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Directions
Preheat oven
to 350 degrees.
Clean
mushrooms, remove stems, minced, and reserve.
In a large
bowl, mix crabmeat, mayonnaise, lemon juice,
onion, minced mushroom stems, salt and black
pepper.
Fill cavities
of mushrooms with mixture. Wrap with half a
slice of bacon and fasten with a toothpick.
Place on
cookie sheet and bake for 15 to 20 minutes or
until bacon is crisp. Remove and place on
absorbent paper.
Serve warm.
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