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Ingredients
- 1/2 loaf French or Italian
bread
- 1 large peeled red pepper
divided into 4 pieces and roasted
- 1 small purple eggplant
- 4 slices mozzarella cheese
- 1/4 cup basil pesto
- 1 cup marinara sauce
- 1 slivered garlic clove in
1/2 cup olive oil
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Directions
Slice 4 - 3/4 inch thick
pieces of bread from loaf and brush one side of
each with olive oil. Place on hot grill (or
under broiler) until toasted. Brush the other
side with oil, turn and toast. Remove from
grill. Place toasted bread on a cookie sheet and
top each with pesto.
Slice eggplant into 1/2 inch
thick slices. Cook eggplant in the same manner
as the bread and place on top of bread. Top with
1 piece of pepper and 1 slice of cheese.
Bake in 450 degree oven until
cheese melts. Remove and serve at once on a bed
of marinara sauce. Serves 4.
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