- 2 lbs. chicken wing
sections, thawed
- 1/2 cup butter or
margarine, melted
- 1/2 cup Vermont Dark
Amber Maple Syrup
Directions
Preheat oven to 425 degrees.
Combine melted butter and maple syrup.
Spread wings in single layer
on cookie sheet.
Bake 5 minutes, then baste
with syrup/butter mixture. Bake 10 minutes more, baste and
turn with spatula.
Baste and bake 10 minutes
more. Then baste again and bake 5 minutes longer, or until
browned.
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Maple Syrup Online!
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