Ingredients

• 2 lbs. chicken wing sections, thawed
• 1/2 cup butter or margarine, melted
• 1/2 cup Vermont Dark Amber Maple Syrup

Directions

Preheat oven to 425 degrees. 

Combine melted butter and maple syrup. 

Spread wings in single layer on cookie sheet. 

Bake 5 minutes, then baste with syrup/butter mixture. Bake 10 minutes more, baste and turn with spatula. 

Baste and bake 10 minutes more. Then baste again and bake 5 minutes longer, or until browned.