- 8 oz large stuffing mushrooms
- 1 tablespoon olive oil
- 1 small rib celery, chopped
- 3 oz small shrimp, peeled and chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon dried thyme
- Salt and freshly ground pepper to taste
- 2 tablespoons seasoned bread crumbs
- Sliced Mozzarella cut into squares to place on top of mushrooms
Directions
Remove the stems from the mushrooms, trim and discard the
tough ends, and chop the stems finely.
Heat the oil in a skillet over
moderate heat and sauté the mushroom stems and celery for 5 minutes.
Add the
remaining ingredients and sauté 1 minute.
Spoon the shrimp mixture
into the mushroom caps and place on a lightly greased baking sheet.
Place cheese on top
Cook under a preheated broiler until the tops are golden brown, about
8 minutes.
Serves 4 to 6.
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