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Ingredients
- 8 oz large stuffing mushrooms
- 1 Tbs olive oil
- 1 small rib celery, chopped
- 3 oz small shrimp, peeled and chopped
- 1 Tbs lemon juice
- 1/4 tsp dried thyme
- Salt and freshly ground pepper to taste
- 2 Tbs seasoned bread crumbs
- Sliced Mozzarella cut into squares to place on top of mushrooms
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Directions
Remove the stems from the mushrooms, trim and discard the tough ends,
and chop the stems finely.
Heat the oil in a skillet over moderate
heat and sauté the mushroom stems and celery for 5 minutes.
Add the remaining ingredients and
sauté 1 minute.
Spoon the shrimp mixture
into the mushroom caps and place on a lightly greased baking sheet.
Place cheese on top
Cook under a preheated broiler until the tops are golden brown, about
8 minutes.
Serves 4 to 6.
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