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Ingredients
- 6 cups vinegar
- 8 cups brown sugar
- 2 teaspoons cloves
- 1 stick cinnamon
- 8 pounds washed crab apples
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Directions
Boil vinegar, brown sugar, cloves, and cinnamon together.
Leave stems on crab apples. Add to syrup and
boil until fruit is tender.
Remove the fruit and pack into sterilized jars.
Pour in syrup. Seal.
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