- 4 pounds Sweet Onions and Shallots
- 1 cup Dry White Wine
- 1 cup White Vinegar
- 2¼ cups Sugar
- Salt and Pepper
Directions
Peel and thinly slice onion. Combine wine, vinegar and sugar
in sauce pan. Heat gently until sugar is dissolved. Add onions. They will fill
the pan but will wilt.
Cook over medium heat until onions are transparent and soft
enough to cut with a spoon, 25-30 minutes.
Remove from heat and season with salt and pepper. While
still hot, spoon into sterilized jars. Seal and store in cool place.
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