Ingredients

• 1 pound chicken livers, trimmed and halved
• ¼ cup soy sauce
• 2tbsp light brown sugar
• 1 tbsp finely chopped fresh ginger
• Freshly ground pepper juice
• 4 slices bacon, cut into 1" strips
• 18 oz. can sliced water chestnuts
• Skewers

Directions

Combine the chicken livers, soy sauce, brown sugar, ginger, pepper, in a small bowl and marinate refrigerated for 30 minutes to 1 hour.

Place a piece of bacon on a wooden or metal skewer, followed by a piece of chicken liver and a slice of water chestnut.
Repeat until all the livers have been used.

Grill directly over hot coals for 8 to 12 minutes, turning once, until the edges of the bacon are crisp and the chicken livers are firm but slightly pink inside.