• 4 pounds spareribs
  
• 1/4 cup bourbon whiskey
  
• 1/4 cup soy sauce
  
• 1/4 cup brown sugar
  
• 1 Tbsp Dijon mustard
  

DirectionsTo make the rub:

Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350-degree F oven until brown and crisp (1-1/4 to 1-1/2 hours), turning once and basting frequently with sauce.

4 servings