• ¼ cup of dry red wine
• ¼ cup of red wine vinegar
• ¼ cup of soy sauce
• ¼ cup of vegetable oil
• 2 cloves of garlic chopped
• 1 tsp. fresh ground black pepper
• 4 ½" pork chops

Directions

Mix the first seven ingredients in a glass bowl/dish.

Add pork chops, cover and marinate in the refrigerator for 2-3 hours.

Remove from marinade and grill on indirect heat for 5 minutes on each side, brushing with reserved marinade.