Ingredients

• 4 lb spareribs
• 1/4 c ketchup
• 1 ts dry mustard
• 1/4 c dark rum
• 2 cloves crushed garlic 
• 1 c brown sugar 
• 1/4 c soy sauce
• 1/2 c chili sauce
• 1/4 c Worcestershire sauce
• 1 ds pepper
  

Directions

Wrap ribs in double thickness of foil and bake for 1
1/2 hours at 350 . Unwrap and drain drippings. Combine all
ingredients and pour over ribs. Marinate at room temperature for 1
hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting.