- 1/2 cup barbecue sauce
- 1/2 cup A1 steak sauce
- 1/2 cup balsamic vinegar
- 1 teaspoon garlic powder
- 4 tablespoons hot sauce (optional)
- 1 1/4 cups beer
- 3 cloves minced garlic
Directions
In a small bowl combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
Place the meat of choice in a container and rub the diced garlic firmly into it.
Pour the marinade over the meat until fully
covered, cover and place in the refrigerator and marinate for about 5 hours or over night.
Grill, bake or cook as desired | 
