Ingredients

• 3/4 cup Vermont maple syrup 
• 2 tablespoons chili sauce 
• 2 tablespoons cider vinegar 
• 1 1/2 tablespoons chopped onions 
• 1 tablespoon Worcestershire sauce 
• 1 teaspoon salt 
• 1/2 teaspoon dry mustard 
• 1/2 teaspoon black pepper

Combine all ingredients and brush top of beef, pork or poultry. Baste frequently with sauce while baking or grilling. To prevent excess browning while baking or grilling, partially cook meat before.