- 1 lb. Large, Giant, or Jumbo shrimp, shelled, and de-veined
- ½ slice of bacon per jumbo shrimp, partially cooked, cut in half
- 1 each red and yellow bell pepper, seeded, cleaned and cut
into 1" chunks
- 1 small olive per shrimp
- ½ cup of your favorite barbecue sauce
- 8 bamboo skewers, soaked for 2 hours or a grilling basket
Directions
Half cook the bacon
Place an olive in the center of each shrimp and a
piece of bacon around the shrimp
On a skewer place a piece of pepper followed by the shrimp combo. You may also use a grilling basket in place of the skewers
Coat with the barbecue sauce and
place over direct heat for 3 minutes.
Turn once and baste again with barbecue sauce for 3 more minutes.
If using larger shrimp, you may need to cook an additional 2-3 minutes.
Drizzle a few drops of lime on your tasty treat. |
