- 1 pound swordfish
- ½ cup extra virgin olive oil
- 1 clove fresh garlic
chopped
- 1 teaspoon lime juice
- 1 teaspoon chopped fresh basil
- ¼ cup chopped onions
- Salt and pepper to taste
Directions
Combine all ingredients except for the swordfish in a bowl. Mix well.
Add swordfish to marinade. Coat swordfish steaks well. Let marinate 1 to 4 hours.
Grill steaks on med high for 4 to 6 minutes on each side or until firm to the touch.
Don't overcook as the swordfish will get dry.
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