Ingredients

• 1 lb swordfish
• ½ cup extra virgin olive oil
• 1 clove fresh garlic chopped
• 1 teaspoon lime juice
• 1 teaspoon chopped fresh basil
• ¼ cup chopped onions
• Salt and pepper to taste

Combine all ingredients except for the swordfish in a bowl. Mix well.

Add swordfish to marinade. Coat swordfish steaks well. Let marinate 1 to 4 hours.

Grill steaks on med high for 4 to 6 minutes on each side or until firm to the touch.

Don't overcook as the swordfish will get dry.