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Ingredients
  • One stemmed glass coffee mug
  • very hot strong black coffee
  • 1 Tbs. whipped cream
  • 2-3 tsp. sugar
  • 1 oz Irish Whiskey or Baileys Irish Cream Liquor

Directions

Heat glass. Add sugar and fill the glass with very hot black coffee in which the sugar has been dissolved. Add the liquor. Float the cream on top by pouring the the cream slowly over the back of a spoon.

*For best results use fresh ingredients.

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