Ingredients

• 1/2 cup Grand Marnier or orange liqueur
  
• 2 tablespoons sugar
  
• 1 bottle chilled dry Champagne
  
• 1 cup orange juice

Pour 1/4 cup of the Grand Marnier into a pie plate, make a pile with the sugar on a saucer. Dip the rims of 6 Champagne glasses first in the Grand Marnier, then into the sugar to form a crust.

Mix the remaining 1/4 cup Grand Marnier, the Champagne and orange juice. Pour equally in the prepared glasses. Serve immediately.