- 1/2 cup white sugar
- 2 cups orange juice
- 2/3 cup lemon juice
- 4 oz. jar maraschino cherries, w/ juice
- 1 oz. triple sec liqueur
- 750 ml bottle light rum (light spiced rum for summer months is also good)
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 1 (8 oz.) can pineapple chunks
- 1 liter selzer (can be flavored)
- ice
Directions
In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend. Pour in carbonated water, and add ice just before serving.
|
