- 1/2 gallons Zinfandel
- 1/4 cup brandy
- 1/8 cup Cointreau
- 2 cups orange juice
- 1/2 cup lemon juice
- 5 ice cubes
- 2 cups chilled club soda
- 1 orange, thinly sliced
- 1 lemons, thinly sliced
- 1/4 cup superfine sugar
Directions
Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl.
Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend.
Add ice cubes and soda and garnish with fruit slices. |
