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Ingredients
- 1/2 gallons Zinfandel
- 1/4 cup brandy
- 1/8 cup Cointreau
- 2 cups orange juice
- 1/2 cups lemon juice
- 5 ice cubes
- 2 cups chilled club soda
- 1 oranges, thinly sliced
- 1 lemons, thinly sliced
- 1/4 cup superfine sugar
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Directions
Thoroughly chill all
ingredients. Pour the wine, brandy and Cointreau
into a large punch bowl.
Stir orange and lemon juice
with the sugar until sugar has dissolved. Then
add to bowl and stir to blend.
Add ice cubes and soda and
garnish with fruit slices.
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