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Ingredients
- 1 1/2 cups cold coffee
- 1/2 cup cold milk or half and half
- 1/2 cup sugar
- 1 teaspoon chocolate syrup
- 1/8 teaspoon vanilla extract
- 3 cups crushed ice
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Directions
Combine the coffee, milk/half
& half, sugar, chocolate syrup, in a blender
and mix on medium speed for about 15 seconds to
dissolve the sugar.
Add the vanilla extract and
ice then blend on high speed until smooth and
creamy.
Stir with spoon if necessary
to blend.
Makes 2 drinks.
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