- 1 part water
- 1 part sugar
Directions
Simple syrup, also known as Bar Syrup or Rock Candy Syrup, is a standard ingredient in several cocktails and is ideal for many cold beverages like lemonade, iced tea and iced coffee.
Bring water to a boil.
Add sugar. Stir until dissolved.
Remove from heat.
When cool , store in plastic squeeze bottle for ease of use.
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