- 1/2 cup peeled and
mashed baked sweet potato or yam
- 2 1/2 cups Unbleached All-Purpose Flour
- 1 cup Stone Ground Whole Wheat Flour
- 1 tablespoon vital wheat
gluten
- 2 teaspoons special instant
yeast
- 1 1/2 teaspoons salt
- 4 tablespoons butter or
margarine
- 1/4 cup milk
- 3/4 cup water
- 3 tablespoons honey
- 1/2 teaspoons cinnamon
- 1/4 teaspoons nutmeg
- 1/4 teaspoons ginger
- 1/2 cup raisins
- 1/2 cup chopped
walnuts or pecans
Directions
Note: Use
special instant yeast in this recipe, rather than regular
instant yeast. The special yeast, formulated for sweet or
sourdoughs, provides the steady, controlled rise helpful for
acidic and sugary breads.
For 1 1/2 lb. (large)
loaf:
Place all ingredients
except raisins and nuts into bread machine pan. Program
machine for basic, white bread or raisin bread, and press
Start.
When beeper sounds, add
nuts and raisins (or about 3 to 4 minutes before the end of
the second kneading cycle.) |
