Ingredients

2 cups flour 1/2 teaspoon salt 1/2 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 cup butter 1/4 cup raisins and currants 1 teaspoon caraway seed 1 egg approximately 1/2 cup buttermilk Directions Preheat oven to 375 degrees. In a bowl, mix together flour, salt, sugar, baking soda and baking powder. Cut in butter, then add raisins and caraway seed. Break egg into a measuring cup and add enough buttermilk to equal 3/4 cup. Add the egg mixture to the flour. Mix until blended and knead dough. Shape into one large or two small rounds. Make a cross on top with a knife and drizzle with melted butter. Sprinkle lightly with sugar. Bake in a greased iron skillet, or on a greased cookie sheet, 30 mins or until golden.