- 1 1/4 cup whole bran
cereal
- 1 cup milk
- 1/4 cup oil
- 1 egg, beaten
- 1 1/4 cups flour
- 1/2 cup sugar
- 1 Tbs baking powder
- 1/2 tsp salt
Filling:
- 8oz. cream cheese
- 1/4 cup sugar
- 1 egg, beaten
Directions
In large bowl, combine
cereal and milk - let stand 2 minutes. Add oil and egg. Mix
well.
In medium bowl, combine
flour, sugar, baking powder, and salt. Add to cereal mixture.
Stir just until moistened.
Spoon batter evenly into
greased and floured medium muffin tin.
Filling:
Combine cream cheese, sugar, and egg. Stir until well blended.
Drop by rounded measuring teaspoonfuls into muffin centers,
pushing down to cover with batter.
Bake at 375 for 25 minutes. |
