- 2 1/2 cups all-purpose
flour
- 1 1/2 cups sugar
- 1/2 cup quick-cooking
oats
- 1 Tbs baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 4 eggs - lightly
beaten
- 3/4 cup vegetable oil
- 1 1/2 cup shredded
peeled zucchini
- 1/2cup raisins or
chopped dates
- 1/2 cup chopped pecans
Directions
Mix first six ingredients in
large bowl. Combine eggs and oil and stir into dry
ingredients just until moist. Fold in zucchini, raisins
and pecans.
Spoon into greased or
paper-lined muffin cups. Bake at 400 degrees for 20-25
minuets.
Makes 1 1/2 doz. |
