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Ingredients
- 2 cups flour
- 3 tsp baking powder
- 1 Tbs sugar
- 2 eggs
- 1 1/4 cups milk
- 2 Tbs melted butter or shortening
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Directions
Sift together flour, baking powder, and sugar. Beat eggs and milk. Add flour mixture and beat until it smooth. Stir in melted butter.
Pour mixture one spoonful at a time onto hot griddle or pre-heated frying pan. There is no need to add oil to the pan. Turn cakes only once.
Top with blueberries, strawberries or maple syrup and butter.
Yield: 20 small pancakes
Add a dash of cinnamon and/or vanilla for added flavor.
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