- 2 cups whole-wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2/3 cup firmly packed brown sugar
- 1/4 cup molasses
- 2 cups buttermilk
- 1 cup raisins
- 3/4 cup coarsely chopped walnuts
Directions
Preheat oven to 350 degrees and grease and flour a loaf pan, knocking out excess flour.
In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined.
Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour.
Cool bread in pan on a rack for 5 minutes.
Turn loaf out onto rack and cool completely before slicing. | 
