• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 1 Tbs vanilla
• 2 cups peeled shredded zucchini (about 1 medium)
• 2 1/2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp baking powder

Directions

Combine dry ingredients and add to zucchini mixture - mix well.

Pour into two greased loaf pans.  Bake at 350 degrees for 1 hour or until bread tests done.

Makes 2 loaves.