|
Ingredients
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 1 Tbs vanilla
- 2 cups peeled shredded zucchini (about 1 medium)
- 2 1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp baking powder
|
Directions
In large bowl beat
eggs, oil, sugar, and vanilla. Stir in
zucchini.
Combine dry
ingredients and add to zucchini mixture - mix
well.
Pour into two
greased loaf pans. Bake at 350 degrees for 1
hour or until bread tests done.
Makes 2
loaves.
|
