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Ingredients
- 1/2 c. rye meal or all purpose flour
- 1/2 c. corn meal
- 1/2 c. coarse whole wheat flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 c. molasses
- 1 c. sour milk
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Directions
Mix
the flours, cornmeal, baking soda and salt. Stir in
molasses and milk. Mix well.
Grease
a 1 1/2 quart mold or 2 smaller ones. Fill not more than
2/3 full.
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