- 1 1/2 cups light brown sugar
- 2/3 cup canola oil
- 1 egg
- 1 cup sour milk ( 1 tablespoon vinegar to milk)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 1/2 cups diced rhubarb
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter
Directions
Preheat oven to 325º. In a large mixing bowl, place the ingredients in the order given and combine well. Pour evenly into 2 well buttered and floured loaf pans.
Cut together and sprinkle over the top sugar, cinnamon and butter.
Bake for 50 minutes to 1 hour removing it from the oven as soon as a toothpick inserted into the center comes out clean. Cool 15 minutes
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