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Ingredients
- 1 1/2
cups all-purpose flour
- 3/4 cups
sugar
- 1 1/2
tsp. baking powder
- 1/4 tsp.
baking soda
- 1 tsp
cinnamon
- 1/8 tsp
salt
- 2 egg
whites - slightly beaten
- 1 1/2
cup shredded zucchini
- 3 Tbs.
cooking oil
- 1 tsp.
finely shredded lemon peel
- 1/4 cup
chopped walnuts
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Directions
Preheat oven
to 350 degrees.
In large
mixing bowl, stir together flour, baking powder,
baking soda, salt, and cinnamon.
In medium
bowl, stir together egg whites, zucchini, sugar,
cooking oil, and lemon peel. Add to the
flour mixture, stirring just until combined.
Stir in walnuts.
Pour batter
into greased loaf pan.
Bake 50
minutes or until wooden toothpick inserted in
center comes out clean.
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