- 4 cups chopped Corned
Beef
- 1 large onion -
chopped
- 3 cups chopped or
mashed potato
- 1 stick of butter
Directions
In a large skillet sauté
chopped onion in the melted butter until lightly browned. Add
Corned Beef and Potato to pan. If this mixture seems to stiff
and hard to mix add milk or half and half to make the mixture
more workable.
Continue cooking on medium
heat Fresh Corned beef hash will take several minutes,
anywhere from 10 to 20 minutes before it begins to brown.
Traditionally Corned Beef
Hash is served for breakfast with eggs, but don't let that
stop you form enjoying it for lunch or dinner!
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