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Ingredients
- 4 cups
chopped Corned Beef
- 1 large
onion - chopped
- 3 cups
chopped or mashed potato
- 1 stick
of butter
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Directions
In a large
skillet sauté chopped onion in the melted
butter until likely browned. Add Corned Beef and
Potato to pan. If this mixture seems to stiff
and hard to mix add milk or half and half to
make the mixture more workable.
Continue
cooking on medium heat Fresh Corned beef hash
will take several minutes, anywhere from 10 to
20 minutes before it begins to brown.
Traditionally
Corned Beef Hash is served for breakfast with
eggs, but don't let that stop you form enjoying
it for lunch or dinner!
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