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Ingredients
- 1 lb.
cremini mushrooms, sliced
- 1/3 cup
half-and-half or light cream
- 1/4 cup
water
- 1/4 tsp.
salt
- 1/4 tsp.
coarsely ground black pepper
- 1 4.5
oz. package 7" French-style crepes
- 8 thin
slices baked ham or turkey ham
- 6 oz.
Gruyere or Swiss cheese, shredded
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Directions
Preheat oven
to 400 degrees.
Heat 12"
non-stick skillet over medium heat until hot.
Add mushrooms
- cook 7 minutes or until browned and tender,
stirring occasionally.
Add
half-and-half, water, salt, and pepper, and cook
1 minute longer, stirring.
Transfer to
small bowl.
Top 8 crepes,
browned side down, with 1 slice ham, 2 Tbs.
cheese, and 1/4 cup mushroom mixture.
Roll and place
in shallow broiling pan. Sprinkle with
remaining cheese and Bake 5 minutes or until hot
and edges are lightly browned.
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