Ingredients

• 12 hard cooked eggs
• 1/4 cup mayo
• 2 T. vinegar
• 2 T. butter softened
• 1 T. sugar
• 1/2 t. pepper
• 1/4 t. salt
• 1/2 cup frozen chopped spinach, thawed and
  squeezed dry
• 4 bacon strips, cooked and crumbled.
• May add a touch of horseradish to spinach mixture for a bit up a kick.

Slice eggs in half lengthwise; remove yolks and set whites aside. In
a small bowl, mash yolks with fork. 

Stir in mayo, vinegar, butter,
sugar, pepper and salt. Add spinach and mix well. 

Stir in bacon;
spoon or use a pastry bag with a wide opening into egg whites. Chill.