- 3 cups Flour
- 2 tsp Baking powder
- 1/2 cup Sugar
- 1/2 tsp Salt
- 1/4 cup Butter, cold cubes
- 2 Eggs
- 1/2 cup heavy cream
- 1 Egg, slightly beaten
- 1 cup semi sweet Chocolate Chips
Directions
Sift all the flour, baking powder, sugar, and salt into a large bowl. Then
cut the cold butter into cubes and mix into the dry ingredients with your
hands. Mix until the butter is about pea size balls. Add the eggs
one at a
time and mix them in thoroughly. Then add the cream and chocolate chips and
mix well. The dough will be wet.
Line a baking sheet with parchment paper or spray with cooking spray. Shape the dough into a large disc and pat it out to about 1/2 thick and score it into 6 or 8 pieces.
Egg wash over the scones and bake at 375 F for about 35 minutes or until golden brown. |
