• 1/2 cup Crisco
  
• 1 cup sugar
  
• 1 teaspoon cinnamon
  
• 1 egg yolk

Directions

Sift dry ingredients, work Crisco,stir in just enough milk to moisten mixture: roll it out on a floured board to 1/4 inch thick, spread with filling mixture, Finely chopped (nuts, raisins or others may be used for filling) roll up and cut into 1/2 inch thick: Place cut edge down in a deep baking pan rubbed with Crisco. Bake in a moderate oven 350 degrees farenheit,15 minutes.

Cream Crisco with sugar and cinnamon, add egg yolks. Finely chopped nuts and/or raisins.